Health Benefits
Basil contains powerful antioxidants such as eugenol, rosmarinic acid, and flavonoids. These compounds help neutralize free radicals, supporting cellular health and reducing oxidative stress. Also, Eugenol, one of basil’s main active compounds, has natural anti-inflammatory effects. Regular consumption may help support overall inflammatory balance in the body. Traditionally, basil has been used to help soothe digestion and reduce bloating or discomfort.
Flavour
Aromatic, natural sweetness
Nutrition
vitamins K, A, C, Folate(B9), Calcium, Copper (Cu), Phosphorus (P), Potassium (K), Magnesium (Mg)
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