Health Benefits by Dr. Allison Freeman, ND
Healthy Liver, Healthy Life
Microgreen Broccoli contains 100x more sulforane than the full-grown version of the vegetable. Sulforane activates the critical Nrf2 pathways, as a cancer-prevention food, to regulate normal cell growth, for detoxification and antioxidant pathways. A study with over 130 participants found that weekly intake of broccoli (400g/week) for 12 weeks significantly lowered LDL-cholesterol level. The calcium and potassium content support healthy bones and the maintenance of acid-base balance of the urine and blood.
Flavour
Mild broccoli flavour
Nutrition
Calcium (Ca), Manganese (Mn), Phosphorus (P), Potassium (K), Magnesium (Mg), Selenium (Se)
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