Kale is a member of the cabbage family. It belongs to the same group as broccoli, cauliflower, and collards.
Kale has a long history of cultivation, and it’s known to origin in the eastern Mediterranean. People have enjoyed the health benefits of Kale since back to 2000 BCE, and it has long been popular across Europe and North America.
Protects Against Macular Degeneration and Cataracts. High in Calcium to Protect Against Osteoporosis
Vitamin A, Vitamin B6, Vitamin C, Vitamin E, and Vitamin K, Calcium, Copper, Manganese, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids, Trace Elements, and Antioxidants
Harvest Date - June 2nd
Delivery Date - June 2nd & June 3rd
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